Milk
Composition
Emulsion or colloidal dispersion of milk protein, milk sugar, milk fat and water
Manufacturer(s)
Mammals
Guiding principle
In milk, we find carbohydrates, proteins, vitamins and trace elements dissolved in water; milk fat emulsifies in water. The ingredients vary, depending on the species.
Mother’s milk is important for newborns and young animals for nutrition and growth in the first months of life. It supports microbiome development.
Indications and application
